Dairy Free Baked Ziti

1 box ziti pasta
3 cups marinara sauce
1 3/4 cups Tofutti better than ricotta cheese
2 cups shredded Daiya mozzarella cheese
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1 Heat oven to 350°F.
2 Cook pasta.
3 In a small bowl stir together dairy free ricotta and 1 cup mozzarella and seasonings.
4 Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
5 Add the remaining pasta and top with mozzarella.
6 Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot
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